QA/QC Supervisor

• Providing supervision for plant quality lab
• Provides QA/QC systems support to facility

• Manage day to day prioritization of routine, in-process, stability and finished product work load
• Work with site leadership to maintain working schedule of all work flowing through the QC Analytical Lab.
• Lead training of all new employees and maintain all training documentation via current system.
• Support investigations and assist in any related CAPAs, deviations, etc.
• Oversight of all laboratory chemical, equipment use and equipment calibration logs.
• Experience in developing and authoring policy and procedures.
• Perform all job responsibilities in compliance with GMPs, company SOP’s, and current industry practice.
• Perform trending on a routine basis and compile annual summary results for established KPI’s.
• As needed, perform physical, chemical, and instrumental analysis.
• Open to a flexible and fluid work environment. Work on any assignment as directed/needed.
• Support 1 st , 2 nd and 3 rd party audits as needed.
• Responsible for exhibiting professional behavior with both internal/external business associates that reflects positively on the company and is consistent with the company's policies and practices.
• Perform all other tasks, projects, and duties as assigned.
• Maintain compliance to Food Safety Modernization Act and GFSI Food Safety Certifications:
• Assist with customer complaint investigations, as needed
• Provide support for generation of COAs, as needed
• Provide support for customer sample requests
• Complete and assist with any additional tasks or projects assigned
• Maintain regular consistent and professional attendance, punctuality, personal appearance and adherence to all relevant policies and procedures.

• Bachelor’s degree in Microbiology, Chemistry, Food Science or related technical field, preferred.
• Three to Five years equivalent job experience in an industrial environment, preferred.
• Strong sense of customer service and meeting customer demands.
• Strong sense of detail, objectivity and accuracy.
• Adept in the use of commercial database software such as SAP, document/workflow control software such as Qualtrax, and food safety/quality related software such as TraceGains.
• Adept in use of MS Office, Excel, Word and Power Point.
• Competent writer of summary reports, business letters, e-mails and similar.
• Flexibility to adjust schedule as needed to meet business demands.
• Able to communicate effectively to all levels of the Organization.
• Excellent organizational and time management skills.
• Able to perform basic business math calculations.

• HACCP Coordinator / FSMA Qualified Individual (QI)
• Food Defense / Food Fraud Mitigation
• Internal Auditing
• PCQI
• SQF

• Interacts with all internal departments and manufacturing plants on a regular basis (telephone, e-mail, fax, mail, summary reports)
• Utilizes standard office equipment and computer work station.

The job requires sitting, standing, walking and occasional climbing in a production environment. Typing and viewing computer screen, occasionally for extended periods of time. Some lifting (50 lb or less) is also occasionally required.

• Monday – Friday, 1 st shift.
• Travel = 10%
• Eligible for Annual  in2win Performance Bonus Program
• Eligible for all benefit programs